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Tuesday Dec 31, 2019 Wednesday Jan 1, 2020
12/31/2019
6:30pm
Southern Strain Brewing Company
165 Brumley Avenue
Concord, NC 28025
https://www.eventbrite.com/e/new-years-eve-speakeasy-tickets-85131874729?aff=ebdssbdestsearch&fbclid=IwAR0Xb0Me5TGuGe6OSgr9imzOXcaAo0g_MDxciHz--JsUquX3IiQUva__7pg
info@southernstrainbeer.com
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We invite you to join us for a 100 year throwback celebration of the 2020 New Year as we host our first in-house beer dinner featuring Southern Strain Brewing Company brewer selected, small batch beers paired with a six course dinner menu crafted by Hot Box " Next Level Kitchen ". The celebration continues after dinner with a rockin' New Year's concert by the Little Blue Fish Band and a complimentary bubbly midnight toast! Open until 1am. 2 ticket options are available: Option 1: Beer Dinner, Concert & Midnight Toast for $80 - The beer dinner is limited to 60 guests and is seated and served on long, community tables in our private "Back Porch" room of the brewery. We are encouraging guests to wear casual period style attire as the venue will be decorated to take you back to the days when we celebrated the New Year with those we trusted, and behind closed doors. Final menu and pairings coming soon! Option 2: Concert & Midnight Toast for $10 - If you already have dinner plans or are bar hopping around in your swingin' attire to all the 20's parties on NYE then this ticket is for you! Ring in the New Year at Southern Strain with the Little Blue Fish Band and a complimentary midnight toast. New Year’s Eve Speakeasy 2020 Beer Pairing Dinner Menu Amuse-Bouche Fresh Atlantic Oyster / Sweetened Merry Maltol Granita / Shaved Pepper/ Pickled Shallot “O.K. Lunch” Concord’s Light Lager 1st Course Confit Chicken / Spiced Butternut Puree / Micro Salad/ Purple Chips Chardonnay Barrel Aged “Out To Pasteur” French Saison 2nd Course Cornmeal Crusted Hot Catfish / Caramelized Onion Spinach Rice Grits / Local Honey “Frosty Nuggets” Double Dry Hopped West Coast Style Double IPA 3rd Course Country Ham / North Carolina Sweet Potato Bisque “Cool Joe” Coffee English Brown Ale 4th Course Braised Monkfish / Black-Eyed Pea and Couscous Pilaf / Crispy Collards / Pot Licker Jus “Oatis Loves Us” Oatmeal Porter 5th Course Strawberry Jubilee Parfait / Chocolate Stout Cake / Strawberry Compote / Chantilly / Champagne Tulie Cookie “V-Day Massacre” Strawberry Chocolate Stout made with Concord’s Dover Farm Strawberries *exclusive offering only available at this dinner *beer offerings subject to change upon availability*
*This event is hosted by a member of the Cabarrus Chamber of Commerce.